Method of Eating in Japan
Today I was given something to eat that was like burger meat wrapped in cabbage. I tried to eat it with slippery chop sticks but just squashed it. I prefer the really cheap chopsticks that offer some grip
There was a knife and spoon available so I grabbed the knife but is was useless without a fork. So I asked for a fork, moving the knife in a sawing action and pointing at the food and the spoon. I thought it must be obvious that all I need is a knife. But Obachan brought me another spoon ???
Later I remembered my friend Yoko finding it hard to use a knife and fork when she visited our house in the UK. So I guess in Japan, a fork is not needed. A knife is used alot for preparing food such as skinning fish.
Watching Obachan eat the same thing with chopsticks made me realize that I was doing the correct thing in squashing it and then biting through half way. I did eventually get a fork after a small search in the kitchen draws
If only I had said “FoKu” rather than “Fork” it would have been easier.
Thankyou for the kind words
Comment by blogmaster — April 21, 2007 at 6:11 am
Interesting Post.
I’d never heard that before.
Barney
Comment by BarneyGrimes — May 7, 2007 at 1:58 pm
I’ve been pretty stressed lately. This site helps to ease the anxiety!
Thanks a lot and take care of yourself.
Mrs. McNamara
Comment by anxiety — July 7, 2007 at 8:11 pm